This invitation goes out to all 2016 ISM Baton Rouge Members and one guest. In the RSVP, please provide the full name(s) of those attending the Christmas Party and the entrée of choice for all attending guests. No substitutions can be made on any of the entrée choices. A timely RSVP is required for all members and guests. If you attend without an RSVP you will not be served.
- Salad – Plantation Garden Salad – dressing choice of balsamic or ranch
- 4- entrée choices
- Roasted Chicken Breast stuffed with garlic and herb cheese au gratin potatoes, seasonal vegetables, and roasted red pepper sauce
- Stuffed Pork Chop with baked macaroni and cheese, seasonal vegetables, and chipotle BBQ sauce
- Filet of Red Snapper lightly blackened with crawfish mashed potatoes, seasonal vegetables and creole sauce
- Roasted Filet of Beef with garlic puree of potatoes and seasonal vegetable (steak cooked medium rare only)
- Dessert – Chocolate Cheesecake
There will be a cash bar available throughout dinner.